We are currently seeking an experienced and motivated Restaurant Manager to lead the daily operations of our venue. The successful candidate will oversee front-of-house operations, manage staff, maintain high service standards, and ensure the smooth and efficient running of the restaurant.

Key Responsibilities

Manage the day-to-day operations of the restaurant to ensure smooth service and high customer satisfaction

Lead, train and supervise front-of-house staff, fostering a positive and professional team environment

Monitor service standards and ensure guests receive a consistently high-quality dining experience

Coordinate with the kitchen team to ensure efficient service and timely food delivery

Manage reservations, seating arrangements and customer enquiries

Oversee stock control and ordering of beverages and front-of-house supplies

Monitor financial performance, including daily takings, cost control and reporting

Ensure compliance with health, safety and hygiene regulations

Handle customer feedback and resolve any issues in a professional and timely manner

Assist with staff rostering and workforce planning

Skills & Experience

Previous experience in a Restaurant Manager role (at least two years)

Strong leadership and team management skills

Excellent customer service and communication abilities

Ability to work in a fast-paced hospitality environment

Strong organisational and problem-solving skills

Knowledge of restaurant operations, stock control and staff rostering

A passion for hospitality and delivering exceptional dining experiences

What We Offer

A dynamic and supportive team environment

The opportunity to work in a unique waterfront venue

Competitive salary based on experience

Career growth opportunities within the hospitality industry

If you are passionate about hospitality and enjoy leading a team to deliver outstanding service, we would love to hear from you.