Tiny Twinkles Pty Ltd ATF NAV Unit Trust trading as NH44 Restaurant is a growing and vibrant hospitality venue bringing together authentic flavours, exceptional customer service, and a modern dining experience. Located in Tarneit VIC, NH44 Restaurant is seeking qualified and experienced Chef/Cook on a full-time basis who are passionate about food and capable of working in a fast-paced and high-pressure kitchen environment while maintaining industry and restaurant standards.

Your Responsibilities include (but are not limited to):

• Prepare and execute high-quality dishes and menus in collaboration with the kitchen team

• Meet with customers to discuss menus for special occasions, functions, and events

• Assist in menu planning including seasonal specials, banquet menus, and group bookings

• Prepare and cook meals to meet special dietary requirements where required

• Lead and manage all aspects of kitchen operations during service periods

• Oversee food plating and presentation to ensure consistency and quality standards

• Monitor dishes for quality, portion control, and presentation before serving

• Regulate temperatures of ovens, grills, and cooking equipment to ensure proper cooking standards

• Ensure food preparation, handling, and storage comply with food safety regulations and hygiene standards

• Inspect kitchen facilities, equipment, and work areas to ensure operational and regulatory compliance

• Requisition stock, kitchen supplies, and equipment as required

• Assist in recruiting, training, and supervising cooks and kitchen staff

• Demonstrate cooking techniques and equipment usage to junior staff members

• Maintain a clean, safe, and organized kitchen environment at all times

• Enforce strict health, hygiene, and workplace safety procedures

• Demonstrate strong teamwork, work ethic, and a positive “can do” attitude to support a productive kitchen culture

Skills and Experience – You must be fully qualified:

• AQF Associate Degree, Advanced Diploma, Diploma, or Certificate III/IV in Commercial Cookery or relevant Hospitality qualification

• Minimum one year of proven experience as a Chef/Cook in a busy commercial kitchen environment

• Experience managing smooth food service operations during busy trading periods

• Strong understanding of food safety standards, stock control, and kitchen operations

• Creative cooking skills with the ability to contribute to menu development and presentation

• Ability to work efficiently under pressure while maintaining quality and consistency

The advertised position is full-time (minimum 38 hours per week) with a salary range between $75,000 – $85,000 plus superannuation, depending on skills and experience.

To be considered for this position, please apply now by submitting your resume along with details of your hospitality skills and experience.