Product Development Technologist

About the Role

We’re seeking a Product Development Technologist to join our Research & Development (R&D) team at Macquarie park. 

You will become an integral member of the GF R&D function. You will make a strong contribution to a high-performing R&D team and culture within GF. 

This role is responsible for supporting the delivery of a portfolio of projects against product briefs, executed using agreed change management processes, meeting the sensory action standards agreed for consumer acceptance, quality and regulatory requirements and manufacturing capability; and providing solid technical support on specification & documentation management.

Responsibilities:

Strategic 

• Communication - Advanced timely communication with all business stakeholders, Operations and co-manufacturer with clear message of project timelines, key milestones and risk mitigation
• Customer Focus - Identifying requirements and providing technical support when requested.
• Commercial Awareness – Strong commercial & business acumen
• Operational Awareness – Identifying and understanding of operational project &/or business processes and requirements.

Technical 

• Support R&D product improvement initiatives to deliver the project brief.
• Design, deliver and report on any testing, bench scale trials, factory trials, shelf life testing or nutritional testing, including documenting and interpreting all data generated.
• Support project timelines and key milestones with business stakeholders, highlighting and communicating risks appropriately. Proactively seek solutions for risk mitigation.
• Maintain comprehensive records and documentation of all key approval activities, including bench scale testing, factory trial reports and SAP data.
• Generate technical input to Artwork Brief (TAB) or Specifications for all new product and packaging changes – storage, baking, instructions, usage, ingredient lists, nutritional panel and claims applicable.

What You’ll Bring

• Essential: B. Sc./B. Tech In Food Science, Food Technology, Food Chemistry or Chemistry
• Essential: 2-5 years’ experience delivering NPD and Value Engineering initiatives in a multinational FMCG environment. 
• Analytical, Project Management, Problem Solving, Commercialisation Experience, strong communication skills.
• Highly motivated, independent, self-disciplined, demonstrating ownership and initiative 
• Thorough planning and organisation skills with systematic approach
• High level of attention to detail and process
• Demonstrates understanding of Regulations, Policies as per Country Regulatory requirements