Pizza Chef

Central Coast Training College Pty Ltd is seeking an experienced Pizza Chef to join the team at our Italian restaurant, The Sawmill. We are looking for a dedicated and skilled professional who can consistently produce high-quality pizzas and contribute to the smooth operation of our dynamic, well-organised kitchen.

The Sawmill is an Italian Café, Restaurant & Pizzeria known for its warm, inviting atmosphere inspired by the history of the Pymble area. Featuring natural and recycled timber throughout, the venue pays homage to the local heritage. Open for breakfast, lunch, and dinner, The Sawmill offers an extensive menu of authentic Italian favourites, including wood-fired pizzas, alongside creative fusion dishes.

Benefits

• Competitive salary
• Opportunities for career growth
• Health and wellness
• Work-life balance
• Join a dynamic and supportive team
• Positive and collaborative work environment 
• Supportive and Friendly work environment

Task & responsibilities

• Collaborate with the Head Chef to plan pizza menu items, estimate food costs, and order ingredients specific to pizza preparation
• Prepare and cook a wide variety of pizzas, ensuring consistency in taste, portioning, and presentation
• Monitor the quality of dough, sauces, toppings, and finished pizzas throughout all stages of preparation
• Manage the wood-fired or conventional pizza oven, regulating temperatures and ensuring optimal cooking results
• Discuss pizza preparation and service coordination with kitchen and front-of-house staff to ensure efficient operations
• Store ingredients and prepared doughs in temperature-controlled environments, adhering to food safety regulations
• Maintain high standards of cleanliness and hygiene in the pizza prep and oven areas, ensuring proper storage of tools and equipment
• Assist in ordering and stock rotation of pizza-related supplies in consultation with the Head Chef
• Follow the restaurant’s cleaning roster and responsible waste disposal practices specific to the pizza section
• Ensure all equipment, especially pizza ovens, are maintained, cleaned, and operated safely
• Adhere strictly to Food Safety and Workplace Health & Safety (WH&S) standards as outlined by Australian regulations
• Document any WH&S incidents and implement corrective actions to prevent recurrence
• Conduct daily stock checks and replenish ingredients (cheese, dough, sauces, etc.) as needed
• Perform any additional tasks as reasonably directed by the Head Chef or Managing Director

Qualification & experience

• Minimum one year of work experience as a Pizza Chef or in a similar role 
• Formal culinary training or proven equivalent experience in a commercial kitchen
• Certification IV in Kitchen Management or related discipline
• Expertise in pizza preparation, including dough making, proofing, and oven handling (wood-fired experience preferred)
• Strong understanding of food safety, hygiene, and preparation techniques
• Ability to perform well under pressure in a high-volume, fast-paced kitchen environment
• Excellent communication skills and a collaborative approach to team-based work
• Passion for Italian cuisine and commitment to delivering high-quality, consistent dishes