HEAD CHEF

Four in Hand Hotel (t/a FIH Operations Pty Ltd), a beloved institution in Sydney’s dining scene, is seeking a talented and experienced Head Chef to lead its dynamic kitchen team. Under the management of FIH Operations Pty Ltd, this is an exciting opportunity to take charge of a venue known for its elevated pub classics, quality produce, and community atmosphere.

Benefits

• Competitive salary
• Opportunities for career advancement 
• Work-life balance
• Health and wellness 
• Positive and collaborative work environment 
• Supportive and Friendly work environment

Task & responsibilities

• Responsible in the preparation of all foods as indicated in the menu, as well as off-menu food items
• Constructing menus with new or existing culinary creations ensuring the variety and quality of the servings
• Ensure that the highest level of freshness, innovation, courtesy and presentation of food and kitchen staff are provided to FOUR IN HAND'S guests at all times
• Controlling and directing the food preparation process and any other relative activities 
• Discussing food preparation issues with managers, kitchen and waiting staff
• Costing of menu items & stock taking and ordering 
• Training staff to prepare and cook all the menu items
• Constantly research, conceive and develop new food items and train staff in producing these items
• Knowledge about HACCP and OHS Compliance & maintain correct food safety procedures
• To clean the work area and maintain a hygienic kitchen free from contamination at all times 
• Hiring skilled kitchen staff when needed

Qualification & experience

• Proven experience as a Head Chef or similar role for at least 1 year
• Certification IV in Kitchen Management or related discipline
• Strong leadership and communication skills
• Ability to work in a fast-paced environment 
• Knowledge of food safety and sanitation regulations 
• Ability to run stocktaking and place orders for resupply 
• Excellent hygiene and OH&S practices 
• Time management