Full-Time Chef – Caffe Primo

Caffe Primo is seeking a passionate and skilled Chef to join our dedicated kitchen team on a full-time basis. If you have a flair for food, an eye for quality, and a commitment to culinary excellence, this is your opportunity to thrive in a vibrant and fast-paced hospitality environment.

Benefits

• Competitive annual salary between $75,000 – $85,000 plus superannuation.
• A supportive and dynamic work culture.
• Opportunities for professional growth and skill development.
• Staff discounts and access to quality kitchen facilities.
• Work-life balance with structured rosters.

Task & responsibilities

• Plan and design menus based on seasonal availability and customer preferences.
• Estimate food and labour requirements and manage stock by ordering appropriate supplies.
• Oversee the preparation and presentation of dishes to maintain consistency and quality.
• Collaborate with kitchen staff, waitstaff, and management to address food preparation needs and operational issues.
• Demonstrate and guide team members on proper cooking techniques and kitchen procedures.
• Ensure hygiene, cleanliness, and safety standards are upheld at all times.
• Prepare and cook meals with precision, efficiency, and creativity.
• Enforce food safety regulations and ensure compliance with health standards.
• Train and mentor junior kitchen staff as required.
• Monitor and implement food preservation and freezing techniques when necessary.

Qualification & experience

• Certificate IV in Commercial Cookery (or equivalent minimum qualification).
• 1–2 years of relevant experience in a commercial kitchen.
• Strong understanding of food preparation, kitchen safety, and hygiene standards.
• Excellent time management, leadership, and communication skills.
• Ability to work in a fast-paced, team-oriented environment.