Prepare, season and cook food in the job location (dining and catering establishment). Creating seasonal menus and leading the kitchen hands in meal prepping ingredients and condiments. 

Benefits

• Competitive salary: Starting from $76,515 per year
• Staff meals and drinks provided during whole day shifts
• Flexible and adjustable roster management to ensure work-life balance
• Supportive and respectful work environment
• Opportunities for career development and advancement
• Stable, full-time position with immediate start

Task & responsibilities

• Strictly follow food-safe practices and examining food items to ensure quality
• Regulating temperatures of boiler, fryer, steamer, and our other cooking equipment
• Preparing, seasoning and cooking food as per our menus and clients' requirements 
• Stock Ordering from suppliers, receiving deliveries and stock control
• Portioning  and plating food orders with sauces, condiments, and garnishes.
• Storing and monitoring food in temperature-controlled freezers and fridges 
• Maintaining required temperatures to ensure food freshness and following FIFO method
• Preparing food to meet special dietary requirements
• Plan seasonal special menus and estimate food requirements and cost budgets.
• Assist the company in hiring, training other kitchen members and apprentices as needed.
• Planning weekly staff roster according to the company's wage budget
• Maintaining kitchen's cleaning and pest control schedules for maintaining optimal hygiene

Qualification & experience

Designation - Experienced Cook 

• Certificate IV in in Kitchen Management (or equivalent trade qualification) – Essential
• Strong knife skills and expert knowledge of asian culinary techniques
• Ability to work independently under pressure and in a team-oriented environment
• Solid understanding of kitchen operations, HACCP, and food safety regulations
• Fluent in English; knowing to speak Mandarin is a plus 
• Minimum 2 years experience as a Cook in asian cuisine in a professional kitchen
• Possess prior experience in working in high-volume and fast-paced restaurant settings