DMP Hospitality
Demi chef/cook
Bendigo, 3550, Victoria
Hospitality & Tourism / Chefs/Cooks
Full time
Posted 28/08/2025
Closed 27/09/2025
- Minimum 2-3 years proven experience as a demi chef in a similar venue of equal caliber.
- Strong technical cooking skills
- Knowledge of both classic and contemporary cuisine.
- Ability to time manage across the various demands of the role in a fast-paced environment.
- Good personality that works well with a small sized team
- Ability to work autonomously while treating guests and peers with respect, humility and kindness
About Company
Le Foyer Brassiere is looking for a demi chef to join our opening team
Le Foyer is the newest Restaurant of The Woodhouse Bar and Grill Bendigo. The Woodhouse has been Bendigo’s only dedicated woodfired steakhouse operating since 2012.
Le Foyer brassiere, opened in early June consists of 80 seats and will be aiming to bring a new level of sophisticated dining to the Bendigo culinary scene. Blending old-world European elegance with a contemporary edge to deliver a refined and immersive dining experience.
Bendigo and the region have been recognized by the UNESCO Creative Cities Network as a City of Gastronomy. The designation recognizes our region's diverse food culture and our community's commitment to local, sustainable, delicious, and creative produce in Bendigo in our City of Gastronomy.
As Demi chef, you will help lead, motivate and supervise the team while ensuring quality and consistency. You must be energetic and enthusiastic with a real passion for your craft.
What we Offer:
- A chance to be part of one of Bendigo’s one of central Victoria’s leading restaurants
- A collaborative atmosphere with experienced professionals
- An environment focused on culinary excellence and genuine hospitality
- Sunday & Monday rostered day off
- Monthly Tips
- Competitive salary range
- Great working hours to allow for a good work/home life balance