Cook

To work with the Head Chef to ensure the success of the business through excellent food service and preparation, working as part of the kitchen team, maintaining a clean and organised work environment and adhering to procedures.

Benefits

Ongoing training provided.

Task & responsibilities

• Arrive on time and prepared for the beginning of each shift, well presented and hygienic
• Carry out preparation and serving of dishes as required
• Carry out preparation and cooking of items in cake cabinet
• Work with other kitchen staff in daily operations, ensuring consistency, adherence to quality standards and health and safety guidelines
• Assist with washing dishes, general and deep cleaning and end of day pack up
• Maintain the cleanliness of the kitchen and adherence to food hygiene standards
• Ensure kitchen operates in an efficient and professional manner in order to maintain high quality standards
• Receive orders and advise head chef of any orders required
• Manage rotation of fresh produce and dry goods to ensure freshness and minimise wastage

Qualification & experience

Cert III or equivalent or at least 3yrs related work experience.