Cook

We are currently seeking an experienced Japanese cook to join our dynamic and passionate kitchen team.

Benefits

Attractive package 

Task & responsibilities

• Prepare and cook Japanese dishes according to the restaurant’s menu including sushi rice, fresh fish, and sushi items (nigiri, rolls, sashimi, etc) following proper handling and presentation standards
• Cook hot food including tempura, donburi, teriyaki, udon, grilled items, fried food, and soups
• Maintain portion sizes to ensure consistency and food quality
• Collaborate with kitchen staffs and FOH team to ensure smooth and timely service flow
• Maintain a clean and organized work area
• Monitor ingredient freshness and rotate stock to ensure quality
• Assist with inventory and ordering of ingredients
• Adhere to food safety and sanitation guidelines to ensure a safe dining environment

Qualification & experience

• Have a trade qualification such as kitchen management
• Have at least one year of work experience for the role 
• Strong multitasking and time management skills
• Able to stay calm and focused during busy periods 
• Attention to detail 
• Knowledge of traditional Japanese ingredients, sauces, and cooking methods
• Understanding of kitchen safety standards and hygiene protocols.