Cook

Company Details:

Business Name: Hotel Elliot

Location: 35 Port Elliot RD, Port Elliot, 5212, Victor Harbor, South Australia

Position : Cook

Salary: $75,000 to $80,000 PA

Job Description:

Hotel Elliot in Port Elliot  is seeking a dedicated and experienced Cook to join its culinary team. The role involves preparing and presenting high-quality meals, maintaining food safety and hygiene standards, and ensuring a clean and organized kitchen. The Cook will work closely with the kitchen team to deliver consistent, flavorful dishes in a fast-paced environment. Previous experience in a similar role is preferred. This is a great opportunity to be part of a friendly, community-focused venue in the heart of Guyra.

Benefits

• Competitive salary
• Opportunities for career growth and development 
• Supportive and collaborative work environment 
• Employee discounts on food and beverages 
• Flexible work arrangements
• Leadership development programs

Task & responsibilities

• Examine to ensure quality and freshness
• Regulate temperatures of ovens, grills, and other cooking equipment
• Prepare and cook food using appropriate methods
• Portion food and arrange it attractively on plates
• Add gravies, sauces, and garnishes to prepared dishes
• Store food in temperature-controlled facilities to maintain safety and quality
• Prepare food to meet special dietary requirements (e.g., allergies, religious needs)
• May assist in planning menus and estimating food requirements
• May train and supervise other kitchen staff and apprentices

Qualification & experience

• Minimum certificate III  in commercial cookery or relevant work experience.
• Minimum 1 years of experience in a related position.
• Strong  leadership  and  communication  skills  to  manage  and  motivate  the  team. 
• Ability to work in a fast paced environment while maintaining attention to detail