COOK

To join our team at High Tide Bar Grill & Cafe Pty Ltd, we are looking for a driven and skilled cook. The ideal applicant will be creative in the kitchen, provide excellent food, and be instrumental in making sure that everything runs well every day and that our business continues to succeed. 

As a Cook at High Tide Bar Grill & Cafe Pty Ltd, you will join a driven team that is committed to providing outstanding dining experiences. As you contribute to our basic values of culinary excellence and friendly, attentive service that attract repeat business, you will have the chance to demonstrate your culinary skill. 

DUTIES & RESPONSIBILITIES 

• Portioning food, placing it on plates, and adding gravies, sauces and garnishes 
• Preparing and cooking food 
• Storing food in temperature-controlled facilities 
• May plan menus and estimate food requirements 
• Preparation, production, stock control, wastage, portion control, and presentation 
• Being involved in the training, mentoring, and development of junior kitchen staff  
• Examining foodstuffs to ensure quality 
• Managing and monitoring the fridges and food storage to ensure quality and temperature requirements are met. 
• Preparing meals tailored to specific dietary needs 
• May also be responsible for training apprentices and other kitchen staff 
• Serving food by portioning, plating, and applying sauces, gravies, or garnishes 
• Oversee stock levels, reorder supplies in a timely manner, and maintain accurate inventory records. 
• Adapt to customers' special requests, such as reducing salt or omitting spices. 
• Ensure smooth execution of opening and closing procedures for daily operational efficiency and safety. 

QUALIFICATIONS & REQUIREMENTS 

• AQF Certificate III including at least two years of on-the-job training, or AQF Certificate IV (ANZSCO Skill Level 3) 
• 1 year of relevant work experience required for this role 
• Enthusiastic, be willing to learn new food preparation techniques 
• Knowledge of food safety regulations 
• Strong attention to detail 
• Excellent communication skills 
• Able to follow recipes 
• Having an eye for detail and a passion for making quality products is a must 


WORKING HOURS 

Full-time position, 38 hours per week. 

BENEFITS 

• Competitive salary based on experience, along with 11.5% superannuation. 
• Opportunities for career advancement and professional development. 
• Paid time off and holidays. 
• Flexible work schedule.