Chef – South Indian Cuisine

Sree Durga Devi Food Pty Ltd trading as Sree Flavours is seeking a skilled and passionate Chef with expertise in authentic South Indian, particularly Kerala cuisine, to join our kitchen team in Pendle Hill, NSW. This is a full-time position, ideal for a culinary professional who thrives in a dynamic environment and is ready to lead in a busy commercial kitchen.

Benefits

Task & responsibilities

• Prepare and cook a wide variety of traditional Kerala and South Indian dishes such as dosa, idli, vada, sambar, rasam, biryani, Kerala-style fish curry, and vegetarian/non-vegetarian thalis.
• Regularly design and update menus to reflect seasonal produce, regional variety, and customer preferences while staying true to authentic flavours.
• Ensure consistent quality, portioning, and presentation of all dishes.
• Oversee daily kitchen operations and coordinate kitchen staff during service.
• Maintain high standards of hygiene and food safety in compliance with Australian food regulations.
• Manage inventory, control stock levels, and liaise with suppliers to source quality ingredients.
• Train and mentor junior kitchen staff on preparation techniques and safety protocols.
• Help develop efficient kitchen procedures to enhance productivity.
• Monitor customer feedback and adjust offerings to enhance satisfaction.
• Collaborate with management on promotional menus and special events.

Qualification & experience

• Minimum 4 years of full-time experience as a chef specialising in South Indian (preferably Kerala) cuisine.
• Certificate III in Commercial Cookery or equivalent (preferred).
• In-depth knowledge of  South Indian cooking techniques, regional spices, and traditional dishes.
• Strong kitchen management, staff coordination, and time management skills.
• Ability to perform under pressure in a high-volume, fast-paced environment.
• Familiarity with Australian food handling and workplace health and safety standards.