Chef

In culinary circles, your reputation precedes you. You’re the go-getter who knows it’s the simple things done well—fresh produce, care, and consistency—that bring people back for more.

Like us, you believe great food is about heart as much as skill. That’s why we want you on our team at Café Lurline, where guests come to feel grounded in good-humoured hospitality and down-to-earth style.

We’re talking dishes that spark conversation, aromas that stop people in their tracks, and plates that feel like home.

That’s where you come in. You thrive in a fast-paced kitchen, where no day is ever the same and there’s always something sizzling.

If you wake up excited to create memorable meals and want to make a genuine difference on a vibrant, high-performing team, we’ve got one thing to say: This is your calling to the pass.

Benefits

• Opportunities for professional development and career progression
• Work-life balance in a supportive team environment
• Employee discounts across our venue
• Wellbeing initiatives and team-building activities
• A collaborative, inclusive workplace where your contributions truly matter
• The chance to be part of an exciting growth phase for our business

Task & responsibilities

• Prepare and cook menu items in accordance with Café Lurline recipes and standards
• Plan, organise, and prioritise daily kitchen operations
• Monitor stock levels, order supplies, and maintain accurate inventory records
• Assist with menu planning, seasonal specials, and recipe development to showcase fresh local produce
• Monitor food costs, portion control, and wastage to meet budget targets and maintain profitability
• Collaborate with the kitchen team to ensure timely and efficient service
• Prepare mise en place for service across all food outlets
• Maintain high standards of food hygiene, safety, and cleanliness in line with food safety regulations
• Ensure food quality, portioning, and presentation meet established standards set by the Head Chef
• Follow safe work practices, including correct manual handling and responsible use of chemicals
• Maintain high personal hygiene and comply with uniform policies
• Adhere to all recipes, preparation, and presentation guidelines as per Café Lurline policy
• Ensure compliance with OH&S policies, procedures, and regulations
• Uphold high standards in handling, storing, and preparing food
• Ensure all dishes leaving the kitchen are presented to the highest standard
• Complete mandatory training modules and attend training sessions and team meetings as required
• Support general cleaning and kitchen organisation in line with daily operations

Qualification & experience

• Certificate III in Commercial Cookery (or equivalent qualification)
• Minimum 2 years of experience as a Chef or in a comparable role within a professional kitchen (Australian or overseas experience accepted)
• Hotel Management Diploma or Culinary Degree (highly regarded)
• Knowledge of food safety regulations and HACCP standards
• Strong attention to detail and commitment to quality
• Ability to work effectively in a fast-paced environment
• Excellent communication and teamwork skills