Chef

Employer Name: MC & MJ INVESTMENTS PTY. LTD. Trading as Cucina One 12

Location: 112 High St, Belmont VIC 3216

Salary: $76,550

Benefits

• Competitive salary 
• Opportunities for career growth 
• Supportive work environment

Task & responsibilities

• Design and develop innovative menus that strike a balance between classic restaurant fare and contemporary dishes, incorporating seasonal ingredients and locally sourced produce
• Oversee and participate in the preparation and cooking of meals, ensuring high-quality presentation and flavor in every dish.
• Monitor portion sizes and waste to control food costs.
• Lead, train, and mentor the kitchen staff, fostering a positive and efficient work environment. Ensure all team members adhere to food safety standards and kitchen procedures.
• Ensure consistency in food preparation and presentation by monitoring food quality, portion sizes, and cooking methods. Conduct regular checks to maintain the highest standards.
• Enforce compliance with health and safety regulations, including food safety, hygiene, and sanitation standards, to ensure a safe and clean working environment.
• Manage inventory of ingredients and kitchen supplies.
• Order ingredients and supplies as needed, maintaining relationships with suppliers.
• Control food costs by minimizing waste and optimizing the use of ingredients.
• Collaborate with front-of-house staff to ensure customer satisfaction by accommodating special requests, managing dietary needs, and handling customer feedback professionally.
• Work closely with the head chef to run kitchen operations smoothly and assist in setting and managing the kitchen budget.
• Plan and execute special menus for events, functions, and catering services.
• Ensure compliance with health and safety regulations, including proper food handling, storage, and sanitation practices.

Qualification & experience

• Be qualified in hospitality with AQF associate degree, Advanced Diploma or Diploma (ANZSCO Skill Level 2) or have minimum three years’ experience as a Chef in a Commercial Kitchen
• Ideally, at least 1 year of full-time experience
• Experience creating exciting menus

Skills

• good working knowledge of WHS standards 
• able to maintain a clean kitchen and use kitchen appliances and equipment safely 
• enjoy working to high standards in a fast-paced environment 
• highly organized with the ability to supervise and support the team in kitchen operations 
• create and produce food items that fit with current offerings