Chef

What We’re Looking For:

• A skilled chef with experience in Italian cuisine and a passion for culinary excellence.
• Creativity and innovation in menu development and presentation.
• Strong leadership skills and the ability to work collaboratively in a fast-paced kitchen environment.
• A commitment to maintaining high standards of food quality and safety.
• Excellent communication skills and a positive attitude.

Benefits

Salary: $77,000 per year

Task & responsibilities

Key Responsibilities:

• Plan and prepare a wide variety of Italian dishes, including antipasti, pasta, risotto, meats, and pizzas
• Monitor food preparation and presentation to ensure consistency and high standards.
• Supervise and coordinate the work of kitchen staff and provide training as required
• Ensure all dishes are prepared in accordance with food safety, hygiene, and quality control standards
• Estimate food and labour costs, and assist in ordering supplies and stock control
• Collaborate with management on menu planning, specials, and seasonal updates
• Maintain a clean and organised kitchen environment in accordance with health regulations
• Monitor portion sizes and waste to maintain profitability
• Ensure the efficient operation of kitchen equipment and liaise with maintenance when required
• Comply with workplace health and safety regulations at all times

Qualification & experience

• Trade qualifications as Chef. Certificate IV in Commercial Cookery or above.
• Minimum 2 year of experience in an Italian restaurant setting.
• Good knowledge of Italian Cuisine and spices is required.
• High level of discipline and ability to follow detailed instructions.
• Professional and enthusiastic attitude.
• Excellent personal hygiene and presentation.
• Good communication skills both verbal and written.