CHEF

We are seeking a talented and experienced Chef to join our dedicated culinary team. You will play a key role in upholding our high standards in food preparation, presentation, and kitchen management, while bringing fresh and creative ideas to enhance our dynamic menu.

Benefits

● Competitive salary based on experience.

● Opportunities for career growth within a dynamic and supportive team.

● A chance to contribute to a top-tier dining experience.

● Career development within a growing hospitality business.

Task & responsibilities

• Menu Development and Food Preparation:

• Design and update menus using seasonal and fresh ingredients.
• Prepare dishes that meet quality and presentation standards.

• Operational Excellence:

• Ensure smooth daily kitchen operations.
• Manage food costs and minimise waste while maintaining quality.
• Adhere to food safety and hygiene standards.

• Team Collaboration:

• Train, mentor, and supervise kitchen staff.
• Schedule staff shifts and ensure coverage during busy times.

• Customer Engagement and Quality Control:

• Taste-test dishes to ensure consistency and excellence.
• Incorporate feedback to refine dishes and service quality.

• Inventory and Supplier Management:

• Monitor stock levels and ensure timely procurement of ingredients.
• Build strong relationships with suppliers for optimal quality and cost.

• Continuous Improvement:

• Stay updated with industry trends and introduce innovative ideas to enhance the menu and dining experience.

Qualification & experience

● Certificate iv in Commercial cookery or a related field is preferred.

Work Experience Required:

● Minimum of 1 year of experience as a chef.

● Experience in fine dining or upscale restaurant environments are highly desirable.