Baker

HOW TO APPLY

Please send your resume and a brief cover letter to [email protected] detailing your relevant experience. Only shortlisted applicants will be contacted.

We encourage applications from Australian citizens and Australia Permanent Residents.

Benefits

Task & responsibilities

• Prepare and bake a variety of pastries, cakes, tarts, and specialty desserts.
• Follow recipes and presentation standards to ensure consistency and quality.
• Monitor inventory and assist with ordering supplies as needed.
• Maintain high standards of cleanliness and hygiene in the kitchen.
• Collaborate with kitchen team on new menu items and seasonal offerings.
• Ensure compliance with food safety regulations and company policies.

Qualification & experience

• Certificate III in Bakery or equivalent qualification.
• Minimum 1 years of experience working in a commercial bakery or patisserie.
• Strong knowledge of baking techniques, ingredients, and food safety standards.
• Ability to work early mornings, weekends, and in a fast-paced environment.
• Excellent attention to detail and ability to follow recipes precisely.
• Team player with strong communication and time management skills.