Renowned for its modern Italian-inspired cuisine, exceptional wine list and vibrant yet refined atmosphere, Vin Populi is seeking a passionate and experienced Restaurant Manager to join our accomplished team on a full-time basis. 

Key Responsibilities:

• Plan menus in consultation with chefs.
• Coordinate and organise special functions and events.
• Manage purchasing and pricing of goods in line with budget requirements.
• Maintain accurate records of stock levels and financial transactions.
• Ensure compliance with health and safety regulations and maintain the restaurant’s cleanliness, functionality and presentation.
• Liaise with customers to ensure satisfaction with meals and service.
• Select, train and supervise front-of-house and kitchen staff.
• Assist with reservations, greet guests and provide support to service operations as required.

Qualifications and Experience:

• Diploma in Hospitality Management or an equivalent qualification
• Minimum of 2 years’ experience in a restaurant management or comparable leadership role (referees will be contacted)
• Excellent customer service, communication and leadership skills
• Strong understanding of Italian and European cuisine and contemporary dining trends
• Proven ability to collaborate effectively with the Executive Chef and senior management team
• Solid knowledge of Australian and European wines and food pairings

Employment Details:

• Full-time, ongoing position
• Annual remuneration: $79,500 – $85,000 per annum + superannuation
• Work location: 9-13 High Street, Fremantle WA 6160

How to Apply:

Please apply through this website, including a detailed resume and cover letter outlining your relevant experience and suitability for the role.

*** Only shortlisted candidates will be contacted *** 

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