WSkyR Pty Ltd t/a Meninas Grill, Perth's Spanish Restaurant & Steakhouse, High Gate in Western Australia, is seeking talented and passionate Chefs/Chefs de Partie to join our growing team on a full-time basis.

Benefits

• Salary : $80K plus superannuation.
• Opportunity to showcase culinary skills and creativity in a dynamic kitchen environment.
• Supportive team culture with opportunities for growth and advancement.
• Staff discounts on meals and beverages.
• Convenient location with accessible public transportation options.

Task & responsibilities

• Lead and manage kitchen operations, ensuring the highest standards of food quality, presentation, and taste.
• Create and execute innovative menu items while maintaining authenticity and integrity of Spanish cuisine.
• Oversee food preparation, cooking, and plating to meet customer expectations and enhance dining experience.
• Supervise kitchen staff, providing guidance, training, and support to foster a positive work environment.
• Manage inventory, ordering, and cost control to optimize food quality and minimize waste.
• Maintain cleanliness and hygiene standards in accordance with health and safety regulations.
• Collaborate with management to develop seasonal menus, specials, and promotions.
• Monitor kitchen equipment and coordinate maintenance as needed.

Qualification & experience

• Proven experience in a high-volume restaurant environment, preferably with expertise in Spanish cuisine.
• Culinary degree or relevant certification preferred.
• Strong leadership skills with the ability to motivate and mentor kitchen staff.
• Creativity and passion for food, with a keen eye for detail and presentation.
• Excellent organizational and time management skills.
• Knowledge of food safety regulations and best practices.
• Ability to work flexible hours, including evenings, weekends, and holidays.