You’ll be planning, preparing and cooking high quality meals while managing food safety, kitchen

operations and ensuring our customers receive an excellent dining experience.

Benefits

Benefits:

Working in our scenic town in the south west of WA, with a relaxed lifestyle and natural

surroundings.

Be part of a close-knit community and build relationships with locals and visitors

Low commute time to work

Opportunity to develop creative menus

Task & responsibilities

 Basic food preparation.

 Prepare and cook food according to recipes.

 Plate up meals with quality, consistency and presentation of all dishes in mind.

 Wash dishes, utensils and kitchen equipment as required.

 Store food correctly, and rotate stock to ensure freshness.

 Observe stock levels, food costs, labour costs and wastage.

 Maintain food safety, hygiene and cleanliness standards.

 Communicate with management and front-of-house staff regarding kitchen operations.

 Working as a part of a team to ensure the kitchen operates efficiently during busy service

Qualification & experience

Relevant qualifications and at least 12 months of experience at a Cook