A full-time, experienced chef position is available at Saffron and Spice Indian Restaurant and Bar which is located in Nowra, NSW. The job applicant must have a minimum of 1 year of full time work experience, along with the right qualifications and suitable candidate will receive an award-winning salary package of $80,000–$90,000 (depending on experience).

Benefits

CHEF_HIGH SALARY Pay: $80,000.00 – $90,000.00 per year and if required sponsorship options available too for the deserving candidate if required.

Task & responsibilities

1. Recipe and Menu Knowledge

- Maintain comprehensive knowledge of all recipes, cooking standards, portion sizes, and presentation styles for dishes produced in the kitchen.

2. Menu Creation

- Assist in the development of new menus, taking into consideration food and labor costs to ensure profitability.

3. Food Preparation Oversight

- Collaborate with management and kitchen staff to discuss food preparation challenges and monitor the preparation and presentation of dishes to maintain quality.

4. Production Management

- Work alongside management to establish daily and weekly production levels, ensuring the kitchen operates efficiently.

5. Stock Management

- Maintain appropriate stock levels according to business needs and understand the implications of these levels on food costs.

6. Health and Safety Compliance

- Implement and ensure adherence to food hygiene standards and health and safety regulations to promote a safe kitchen environment.

7. Quality Control

- Regularly check the freshness and quality of ingredients to ensure high standards in food preparation.

8. Supervision and Training

- Supervise and provide training to junior kitchen staff, ensuring they understand their roles and responsibilities.

9. Customer Complaint Management

- Efficiently address any food complaints from customers, working towards resolution and maintaining customer satisfaction.

10. Organizational Skills

- Demonstrate strong organizational skills in daily operations within the kitchen.

11. Food Preparation

- Prepare meat, sauces, and desserts as required, ensuring all items meet the kitchen's high standards.

Qualification & experience

Cert IV in Commercial Cookery and Diploma of Hospitality Management or Bachelors of Hospitality Management