We are seeking an experienced and motivated Chef to join its hospitality team. The Chef will be responsible for preparing, cooking and presenting high-quality meals while maintaining food safety, hygiene and kitchen standards. The role will also involve assisting with menu preparation, stock control, ordering supplies, minimising food waste and maintaining a clean and organised kitchen.

The successful candidate will work closely with the kitchen and front-of-house teams to ensure efficient service and consistent food quality. The role requires the ability to work in a busy environment, including weekends and public holidays when required.

Benefits

• Full-time employment opportunity
• Supportive and friendly team environment
• Stable work in a local hospitality business
• Opportunity to develop and grow your culinary skills
• Varied work in a busy kitchen environment
• Competitive salary based on experience and skills

Task & responsibilities

• Estimate food and labour costs and coordinate procurement of premium produce in line with budget targets
• Monitor quality of dishes at all stages of preparation and presentation
• Discuss food preparation issues with Head Chef, management, and kitchen and waiting staff
• Demonstrate techniques and advise on cooking procedures to other chefs, cooks and junior employees, apprentices and trainees
• Prepare and cook food to the highest standards
• Explain and enforce hygiene regulations to cooks, junior employees, trainees, and newly commencing chefs and cooks
• Select and train staff as required
• Freeze and preserve foods when necessary

Qualification & experience

• Hold formal qualification at AQF Associate Degree, Advanced Diploma, or Diploma level (ANZSCO Skill Level 2)
• Minimum 12 months of relevant full-time experience (or equivalent part-time)
• Demonstrated experience working in high-standard catering and high-quality food services environments
• Proven experience with vegan, organic, and vegetarian, as well as high quality a-la-carte menu preparation and service
• Strong team player with excellent communication skills
• Long-term commitment to the role
• Knowledge of food safety and hygiene regulations
• Ability to work in a fast-paced environment
• Experience in premium hospitality environments
• Leadership and training capabilities