This is a hands on Cook role in a kitchen. You will prepare, cook and finish pizzas and pasta dishes to house recipes, manage mise en place for service, keep the cook line and work areas clean and food-safe, and help the team get orders out on time without dropping quality. The role suits someone who already knows pizza and pasta production and can work steadily through a dinner service.

Benefits

• Full-time hours you can plan around
• Training on the house pizzas, pasta and kitchen standards
• Staff meals on shift
• Paid annual leave

Task & responsibilities

• Prepare dough, sauces, toppings and pasta components to recipe and daily volume. 
• Stretch, top and bake pizzas to the required standard and size.
• Cook and plate pasta dishes and sides to ticket. 
• Maintain food safety, temperature control and hygiene throughout prep and service. 
• Restock the line, rotate stock and flag shortages before they become a problem. 
• Clean equipment, benches and the cook area to kitchen standards at the end of service. 
• Work with front-of-house and other kitchen staff so orders leave complete and on time. 
• Follow opening and closing routines and any reasonable direction from the manager.

Qualification & experience

• You will need real kitchen experience in Italian food.
•  You should already be comfortable with dough, ovens and cooking pasta to order. 
• Evening and weekend availability matters here because that is when we trade. 
• A cookery trade is required and experience in kitchen is required
• You must have the right to work in Australia.