A well-established café  in Lilydale, Victoria, is seeking an experienced Chef to join its kitchen team on a full-time basis.

Positions Overview:

The Chef is responsible for coordinating, planning, and overseeing kitchen operations to ensure efficient food preparation and exceptional quality. The successful candidate will manage food inventory, maintain high culinary standards, and ensure a smooth kitchen workflow, all while adhering to health and safety regulations and delivering an outstanding dining experience.

Benefits

• Competitive salary and opportunities for performance-based bonuses.
• Career development and growth opportunities.
• Access to health and wellness benefits.
• Employee discounts on meals and company products/services (if applicable).
• Flexible working hours and a supportive work environment.
• Paid time off and sick leave.
• Work in a collaborative and dynamic team.
• Opportunity to showcase your creativity and culinary skills.

Task & responsibilities

• Prepare and cook meals to a high standard as per the restaurant menu and special customer requests.
• Assist in the planning and development of menus, ensuring a variety of culinary offerings and adherence to budgetary constraints.
• Supervise and coordinate activities of cooks and other kitchen staff to ensure a high level of food and service quality.
• Monitor food stock and place orders as needed, ensuring the kitchen is well-equipped and stock levels are maintained.
• Ensure compliance with food hygiene and safety standards, including proper storage and handling of food, cleanliness of the kitchen, and maintenance of equipment.
• Train and mentor kitchen staff, promoting a culture of learning and excellence.
• Stay updated on current culinary trends and techniques and incorporate innovative ideas into menu offerings.
• Manage kitchen operations efficiently, optimizing food cost and minimizing waste.
• Handle customer feedback with professionalism and make necessary adjustments to meet customer satisfaction.

Qualification & experience

• Certificate IV in Commercial Cookery or equivalent culinary qualification.
• Proven experience as a Chef with a strong background in menu planning, food preparation, and kitchen management.
• Comprehensive knowledge of food safety standards and regulations.
• Strong leadership skills, with the ability to train and motivate a team
• Excellent time management and organizational abilities.
• Creative culinary skills with a passion for food and cooking.
• Ability to work under pressure in a fast-paced kitchen environment.
• Excellent communication and interpersonal skills.