The Sous Chef supports the Head Chef in the delivery of high-quality food production and kitchen operations at IGNITE BAR & GRILL. The role is responsible for supervising kitchen staff, maintaining food standards, ensuring efficient service, and contributing to menu planning, stock control, and kitchen hygiene. The Sous Chef plays a key role in maintaining the restaurant’s culinary reputation and guest satisfaction.

Benefits

• Competitive salary commensurate with experience.
• Opportunity to work in an authentic Italian kitchen with a passionate team.
• Career progression within a respected hospitality brand.
• Supportive management and an inclusive, team-oriented environment.

Task & responsibilities

• Plan, organise and supervise daily food preparation and cooking activities.
• Support menu planning and development, including cost control and seasonal updates.
• Supervise and train kitchen staff to maintain high performance and consistency.
• Monitor stock levels, order ingredients, and manage inventory efficiently.
• Maintain kitchen hygiene and ensure compliance with HACCP and food safety regulations.
• Ensure food presentation and portioning meet the restaurant’s premium standards.
• Collaborate closely with management to deliver exceptional guest experiences.
• Assist in rostering, supplier coordination, and managing kitchen workflow.

Qualification & experience

• Minimum of 2 years’ experience in the role in a busy restaurant environment.
• Cert IV or Diploma in Commercial Cookery or relevant experience. 
• Proven understanding of Italian cuisine and traditional cooking methods.
• Strong leadership, communication, and organisational skills.
• Ability to work efficiently under pressure while maintaining attention to detail.
• Thorough knowledge of food safety and hygiene practices.