Chef, Cook, Waiter and Restaurant Manager

Pizzica is looking for Full Time experienced Chef, Cook, Waiter and Restaurant Manager to join their team. 

Chef

Duties to be performed:

• Planning menus, study each recipe and gather all necessary ingredients
• Estimate food/menu costs and manage the budget
• Monitoring quality of dishes at all stages of preparation and presentation
• Demonstrating techniques and advising on cooking procedures
• Preparing and cooking food in a timely manner
• Ensure compliance with all health and safety regulations within the kitchen area
• Hire, train and manage kitchen staff
• Check freshness of food and monitor food stock
• Manage the stocks levels and the orders
• Prepare a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
• Delegate tasks to kitchen staff
• Ensure appealing plate presentation and assume responsibility for the quality of products served.

Requirement:

• Relevant Qualification or 3 years of experience in lieu of the qualification.
• At least 1 year of experience in the relevant role.
• great knowledge of Italian cuisine and excellent management skills. 

Cook

Duties to be performed

• Prepare meals in line with the restaurant standards
• Support the ordering of food and supplies
• Care for food supplies and leftovers appropriately
• Infusing flavours by adding seasonings
• Maintain and operate the kitchen in a clean, sanitary, and safe manner during the cooking process
• Prepare meals for special events and additions functions, adjusting the dishes accordingly with the dietary needs of the customers
• Artfully plating dishes with appropriate portions, accompanied by sauces, gravies, and garnishes.
• Develop menu suggestion
• Check on store food and supplies are delivered
• Controlling the temperature of ovens, grills, and various cooking equipment

Requirements:

• Relevant Qualification or 3 years of experience in lieu of the qualification.
• At least 1 year of experience in the relevant role.
• great knowledge of Italian cuisine and excellent management skills. 

 Waiter

Main duties and responsibilities: 

• Greeting customers showing great customer service skills;
• Taking orders and presenting the menus;
• Serving food and drinks;
• Cleaning tables and service areas;
• Bringing bills to the customers and collect payments. 

Requirement

• at least 1-year relevant work experience or

• exceptional customer service 

Restaurant Manager

Duties to be performed:

• Menu planning in collaboration with the head chef
• Managing day to day operation of the business referring to the owner
• Managing budget and cash deck transactions
• Meeting and coordinating with suppliers and vendors in alignment with the business budget and quality standards
• Ordering stock and goods
• Ensuring all areas are organized and well presented in according to the health and safety policies and procedures
• Hiring and training new staff and managing the rosters
• Managing and addressing customers complaints and suggestions

Requirement:

• Relevant Qualification or 3 years of experience in lieu of the qualification.
• At least 1 year of experience in the relevant role.
• excellent management skills
• Good time management and customer service skills
• Able to work under pressure

(Chef, Cook, Waiter and Restaurant Manager) Location: 73 Bussell Hwy, Margaret River WA 6285

(Chef, Cook, Waiter and Restaurant Manager) Position: Full-time (at least 38 hours per week)

(Chef, Cook, Waiter and Restaurant Manager) Salary: $70,000 – 90,000 per year