Key Responsibilities

• Greet and seat guests in a professional and welcoming manner
• Take food and beverage orders accurately
• Serve food and drinks and provide advice on menu items where required
• Clear and reset tables throughout service
• Process customer payments, including cash and EFTPOS transactions
• Liaise with kitchen and bar staff to ensure efficient and coordinated service
• Maintain the cleanliness and presentation of dining and service areas
• Comply with Responsible Service of Alcohol (RSA), food safety and workplace procedures

About You

To be considered for this position, you will ideally have:

• A current Responsible Service of Alcohol (RSA) certificate
• At least 12 months of full-time experience as a Waiter in a restaurant or hospitality environment
• Good customer service and communication skills
• The ability to work efficiently in a fast-paced environment
• Strong teamwork and organisational skills
• Flexibility to work evenings, weekends and public holidays

Location

Please note that this is not a FIFO position. Applicants must be based in, or willing to relocate to, the South West region of Western Australia.

The Position

This is a long-term position, and we are seeking applicants who are genuinely looking to commit to the role on an ongoing basis.

If you have relevant hospitality experience and are looking to join an established business in the South West, we encourage you to apply.