We are looking for a skilled Cook to prepare and cook a variety of dishes in accordance with our menu standards. As a Cook, you will play a crucial role in our kitchen, ensuring the preparation and presentation of high-quality dishes that meet our standards for taste and visual appeal. You will work closely with the head chef and kitchen team to execute menu items efficiently while adhering to safety and hygiene standards.

Benefits

• Competitive salary plus Superannuation.
• Supportive and professional work environment.
• Growth opportunities within the hospitality industry.

Task & responsibilities

• Prepare and cook food according to the recipes, and presentation standards.
• Ensure cleanliness and organization in the kitchen.
• Adhere to food safety and handling standards.
• Participate in menu updates and seasonal offerings.
• Work under the guidance of the Chef to ensure efficient kitchen operations.
• Help manage inventory and stock control.
• Coordinate with other kitchen staff and waitstaff to ensure the smooth operation of the kitchen.
• Dividing food into portions, plating dishes, and adding sauces, gravies, and garnishes.

Qualification & experience

• Minimum Certificate III in Commercial Cookery (or equivalent).
• Minimum 1 years of work experience as a cook.
• Ability to work under pressure and in a team environment.