We are seeking a skilled and reliable Sous Chef to join our kitchen team at a busy, award-winning sports and leisure complex in Carrara. You will play a key role in preparing high-quality meals for our onsite bar and grill, catering to a steady flow of guests enjoying golf, tennis, and fitness facilities as well as functions and events. Working closely with the kitchen and front-of-house team, you will help deliver fresh, well-presented food consistently, even during busy service periods. This is a great opportunity for a dedicated culinary professional who enjoys a dynamic, fast-paced environment within a vibrant sporting and lifestyle destination.

Benefits

• Competitive salary based on experience
• Supportive and collaborative team environment
• Staff meals provided during shifts
• Access to onsite sporting and fitness facilities

Task & responsibilities

• Develop menu plans, calculate food and staffing costs, and coordinate the ordering of kitchen supplies
• Check dishes throughout every stage of preparation and plating to maintain consistent standards
• Communicate with Managers, Dietitians, and both kitchen and front-of-house staff to address any issues related to food preparation
• Guide staff through cooking techniques and provide advice on preparation methods
• Carry out the cooking and preparation of meals
• Apply and reinforce hygiene standards across the kitchen
• May be involved in recruiting and training kitchen staff
• May be responsible for freezing and preserving food items

Qualification & experience

Minimum of 12 months' relevant experience working as a Chef is required.

A Diploma-level qualification, such as the Diploma of Hospitality Management, is required for this role.