Luminous Restaurant & Bar is a proudly Australian-owned hospitality business committed to delivering exceptional culinary experiences. Based in 23/100 Overton Rd, Williams Landing VIC 3027 we specialise in offering high-quality, authentic cuisine in a vibrant and customer-focused environment. As part of our growth, we are currently seeking a passionate and experienced Sous Chef to join our dynamic kitchen team.

Key Duties and Responsibilities may Include but not limited to:

• Assist in Planning menus, estimating food and labour costs, and ordering food supplies
• Monitoring quality of dishes at all stages of preparation and presentation
• Discussing food preparation issues with Managers, Head Chef, Kitchen Staff and waiting staff
• Demonstrating techniques and advising on cooking procedures
• Preparing and cooking food
• Explaining and enforcing hygiene regulations
• Assist in selecting and train staff
• Freezing and preserving foods, and managing stock rotation

Skills and Experience:

• 1–2 years of experience working as a Sous Chef in a commercial kitchen or hospitality setting.
• Strong knowledge of food safety, kitchen hygiene, and handling procedures.
• Ability to work effectively under pressure in a fast-paced environment.
• Excellent teamwork, time management, and organisational skills.

Why Luminous Restaurant & Bar?

• Be part of a well-established hospitality business with a reputation for culinary excellence.
• Enjoy a supportive and inclusive team culture with opportunities for growth.
• Work in a professional kitchen with high standards and innovative culinary practices.
• Competitive salary and a commitment to your development and training.
• Opportunity to showcase your creativity and make a real impact on customer satisfaction.

If you are a motivated and skilled Sous Chef with a passion for quality food and service, we would love to hear from you.

Take the next step in your culinary career and become a valued part of Luminous Restaurant & Bar.