• Prepare and deliver menu items to company standards.
• Work collaboratively with the kitchen team to support efficient service.

Benefits

• Competitive salary.
• Opportunities for career growth.
• Positive work environment.

Task & responsibilities

• Prepare menu items according to recipes.
• Ensure food quality and presentation meets company standards.
• Maintain a clean and organised kitchen.
• Monitor and manage inventory of ingredients.

Qualification & experience

• Related Certificate IV or 3 years’ work experience.
• Proven experience in a professional kitchen.
• Knowledge of food safety regulations.
• Ability to work in a fast-paced environment.
• Excellent communication skills.