Gollen Pty Ltd, operating under the Pasta Cup brand, is seeking a reliable and motivated Cook to join our kitchen team in Brabham, WA.

The Cook will be responsible for preparing, seasoning, cooking and presenting a variety of fresh and high-quality meals, including pasta, Italian-inspired dishes and café items. The role requires attention to detail, a focus on food safety and the ability to work efficiently in a fast-paced kitchen environment.

The successful candidate will work closely with the kitchen team to maintain consistent food quality, portion control, presentation and service standards.

Benefits

• Competitive salary package
• Full-time permanent employment
• Stable and long-term career opportunity
• Supportive and friendly team environment
• Opportunity to work with a reputable food brand
• Ongoing training and professional development
• Career progression opportunities
• Staff discounts and benefits
• Modern kitchen and equipment
• Positive and inclusive workplace culture

Task & responsibilities

• Examine and select fresh ingredients to ensure quality and suitability.
• Prepare, clean, chop, blend, season and portion ingredients according to recipes and menu requirements.
• Prepare and cook a variety of dishes, including pasta, Italian-inspired meals, salads, sides and café items.
• Use appropriate cooking techniques such as grilling, frying, baking, roasting and simmering, and operate commercial kitchen equipment safely.
• Monitor cooking processes to ensure food is cooked correctly and consistently.
• Prepare and present meals according to recipes, portion sizes and presentation standards.
• Ensure food is prepared within required service timeframes.
• Maintain consistency in taste, texture, portion control and presentation.
• Store food and ingredients correctly and monitor temperature controls.
• Assist with stock rotation, ordering and inventory management.
• Maintain clean and hygienic food preparation areas, equipment and utensils.
• Follow food safety, hygiene, sanitation and workplace health and safety requirements.
• Work cooperatively with the kitchen team and assist with menu preparation and new dish development where required.
• Assist with cleaning and maintaining kitchen equipment and report faults.
• Provide friendly and professional service to support a positive customer experience.

Qualification & experience

• AQF Certificate III in Commercial Cookery (or equivalent), or relevant practical experience.
• Minimum 1 -3 years of relevant full-time experience as a Cook or in a similar commercial kitchen role.
• Experience preparing and cooking a variety of food items, including Italian cuisine or café-style meals.
• Knowledge of food preparation, cooking techniques and presentation standards.
• Understanding of food safety, hygiene and sanitation requirements.
• Ability to work effectively in a fast-paced kitchen and maintain consistent food quality.
• Strong teamwork, communication and time-management skills.
• Ability and willingness to work a minimum of 38 ordinary hours per week, with reasonable additional hours as required by operational needs.