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GC & KO PTY LTD

Chef de Partie

Hospitality & Tourism / Chefs/Cooks

Posted 16/09/2026
Closes 16/10/2026

Welshpool, 6106, Perth, Western Australia

Full time

$79,500 - $89,500 Annual

Plate 8 (GC & KO PTY LTD), located in Welshpool, Western Australia, is a busy local food establishment offering fresh, substantial breakfast and lunch dishes prepared in-house.

We are currently seeking an experienced Chef de Partie to join our kitchen team on a full-time basis.

Tasks & responsibilities:

The successful candidate will be responsible for:

  • Managing and operating their designated section of the kitchen during preparation and service
  • Preparing, cooking and presenting a range of breakfast and lunch dishes to a consistently high standard
  • Ensuring all dishes are prepared in accordance with recipes, portion controls and presentation standards
  • Coordinating food preparation and service within their section to ensure efficient kitchen operations
  • Monitoring food quality, freshness and presentation before service
  • Assisting with menu preparation, daily specials and seasonal menu changes
  • Maintaining appropriate stock levels within their section and assisting with stock rotation and inventory control
  • Minimising food waste and ensuring the efficient use of ingredients
  • Maintaining high standards of food safety, hygiene and cleanliness
  • Supporting, supervising and training junior kitchen staff where required
  • Working collaboratively with the Head Chef and broader kitchen team to ensure smooth and efficient service
  • Ensuring compliance with workplace health and safety and food-handling requirements

Suitable candidates will be required to:

  • Have a minimum of three years of relevant professional cooking experience, including previous experience in a senior kitchen position
  • Hold a relevant qualification in commercial cookery or hospitality
  • Demonstrate strong cooking and food preparation skills
  • Have experience working in a busy commercial kitchen environment
  • Be able to manage a kitchen section independently during service
  • Have strong organisational and time-management skills
  • Maintain consistently high standards of food quality, presentation and hygiene
  • Be reliable, professional and able to work effectively as part of a team
  • Be available to work the rostered hours required by the business.

This is a full-time position based in Welshpool, WA.

Applications open to:

About Company

Located in Welshpool, Plate 8 is a busy local establishment serving fresh, substantial breakfast & lunch dishes made inhouse. Its menu features quality ingredients, daily specials and cooked-to-order meals.

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Tags

Chef de PartiePerthWestern AustraliaFull timeGC & KO PTY LTDHospitality & TourismChefs/CooksAUD 79500-89500Annual