Faros Bros Pty Ltd

ABN: 70 002 598 101

Location: Marrickville NSW 2204

Employment Type: Full-Time, Ongoing

Salary: AUD 70,000 – 80,000 per annum (based on skills and experience)

Storeperson – Chiller Hand

Faros Bros Pty Ltd is a long-established, family-owned seafood business operating a high-volume wholesale and retail facility in Marrickville. We are seeking a reliable and skilled Storeperson – Chiller Hand to join our team and support the daily operations of our chilled and frozen seafood storage areas.

In this hands-on role, you will work within temperature-controlled environments to receive, check, handle, store, and prepare a wide range of fresh, chilled, and frozen seafood products. You will help maintain the integrity of the cold chain, ensure accurate stock management, and uphold strict hygiene and food-safety standards so our customers continue to receive the freshest quality seafood.

Benefits

• Work with one of Sydney’s most reputable, long-running seafood businesses.
• Stable long-term employment in a growing industry.
• Supportive team environment with opportunities to develop your skills.
• Competitive salary aligned with your experience.

Task & responsibilities

• Receive, inspect, and verify seafood deliveries for freshness, temperature, quality, and accuracy.
• Safely unload vehicles and transfer products into chilled and frozen storage areas.
• Maintain stock accuracy through scanning, labelling, and computerised inventory systems.
• Weigh, pack, label, and prepare seafood orders for retail and wholesale customers.
• Operate forklifts, pallet jacks, trolleys, and cold-store equipment safely and efficiently.
• Perform regular stocktakes and maintain organised storage areas.
• Follow strict hygiene, sanitation, food-safety (HACCP), and WHS procedures at all times.
• Work effectively in cold, wet, and fast-paced environments while maintaining product quality.

Qualification & experience

• Minimum 2 years’ experience in seafood, meat, produce, warehouse or cold-store environment.
• Experience with perishable goods and stock-management systems.
• Qualifications in warehousing, logistics or related fields are desirable.
• Demonstrated ability to work safely and efficiently in cold-room conditions.