OHD Maddingley is seeking two skilled and motivated Cooks to join our growing kitchen team. The successful applicants will be responsible for preparing ingredients and cooking a variety of menu items in accordance with established recipes, portion requirements and food safety standards.

You will work as part of a professional kitchen team, helping ensure meals are prepared efficiently and consistently during busy service periods.

Benefits

• Competitive salary of $75,000–$85,000 per annum, depending on experience
• Full-time, stable employment
• Supportive and professional team environment
• Opportunities for career growth and skill development
• Exposure to a diverse and evolving menu
• Busy and dynamic commercial kitchen environment

Task & responsibilities

• Prepare and portion ingredients for cooking
• Prepare vegetables, meat, poultry and other food products
• Cook menu items according to established recipes and kitchen standards
• Use appropriate cooking methods including grilling, frying, baking, steaming and sautéing
• Ensure food is cooked to the required quality and standard
• Check the quality and freshness of ingredients
• Prepare meals efficiently during busy service periods
• Follow portion control requirements and established recipes
• Maintain consistent food quality, taste and presentation
• Store and handle food safely in accordance with food safety requirements
• Monitor food temperatures and follow hygiene procedures
• Maintain clean and organised food preparation and cooking areas
• Clean and safely operate kitchen equipment and utensils
• Assist with stock rotation and minimise food wastage
• Notify the relevant kitchen staff when ingredients or supplies are running low
• Work cooperatively with other kitchen staff to ensure timely meal preparation
• Comply with workplace health, safety and food hygiene requirements

Qualification & experience

• Certificate III in Commercial Cookery or equivalent – minimum requirement
• Minimum 1 year of relevant experience as a Cook in a commercial kitchen
• Sound knowledge of food preparation and cooking techniques
• Ability to follow recipes and portion requirements
• Understanding of food safety and hygiene standards
• Ability to work efficiently in a fast-paced kitchen
• Strong teamwork and communication skills
• Ability to maintain consistent food quality and presentation
• Willingness to work full-time, including weekends and public holidays where required