Key Responsibilities

• Partner with the Head Chef to develop and refine menu
• Oversee daily kitchen operations, ensuring excellence in food quality and presentation
• Lead, train, and support kitchen staff, promoting adherence to food safety and hygiene standards
• Manage inventory and coordinate supply orders to maintain efficient kitchen workflow.
• Monitor food costs and implement strategies to optimize kitchen efficiency.
• Collaborate with front-of-house staff to ensure smooth service and guest satisfaction.

The ideal candidate will need to meet the following criteria:

• Previous sous chef experience within a similar fast-paced environment
• The ability to run a section for a smooth, organized service
• Excellent communication skills – ability to communicate effectively in a busy kitchen
• Sound time management skills
• Team player
• Passionate about the product
• Professional, polished appearance 
• A positive attitude – proactive, optimistic and flexible
• Desire to succeed in your chosen career
• Food Safety Supervisor Certificate
• At least Diploma level qualifications or 3 years experience

Key selling points

• Competitive salary package $75,000 - $85,000
• Flexible working hours
• Immediate start
• Sponsorship opportunity for right candidate