Key Responsibilities:

• Prepare meat for sale by deboning, trimming, cutting, mincing, and portioning according to specifications and customer requirements.

• Produce value-added products such as marinated, seasoned, crumbed meats and smallgoods

• Select and prepare meats for sausages and other specialty products

• Operate and maintain butchery equipment including grinders, mincers, mixers, tenderisers, and sausage fillers

• Prepare and apply marinades, seasonings, curing mixtures, and pickling blends

• Manage processes such as smoking, cooking, and curing where required

• Ensure consistent quality, presentation, and food safety standards across all products

• Provide customers with advice on meat cuts, preparation methods, and cooking suitability

• Assist with stock rotation, inventory control, and maintaining a clean and organised work environment

Requirements:

• Australian Citizens and Permanent Residents encouraged to apply

• Minimum 1-2 years of relevant work experience as a Butcher

• AQF Certificate III including at least two years of on-the-job training, or AQF Certificate IV in a relevant field

• Strong knife skills and knowledge of meat cuts and preparation techniques

• Ability to work efficiently in a fast-paced retail and production environment

• Commitment to food safety, hygiene, and quality standards