We are looking for experienced and dedicated full time Cook/Chef to join our kitchen team. They must be committed to exceeding our customers' expectations whilst leading a professional and hardworking team.

The eligible candidate will be performing the following duties:

CHEF: Lead and manage the kitchen operations, create menus, prepare dishes and ensure high quality food presentation.

COOK: Food preparation, cooking and maintaining a clean and organised workspace.

The successful candidate will have:

· Minimum of 1 year of experience (2 years preferred) as a Chef/Cook in a busy café/restaurant/pub/take away environment.

· Highly developed culinary skills and a passion for food

· Have an ability to handle pressure in a professional manner

· Be a team player

· Must hold relevant qualifications (Diploma or equivalent for Chef and Certificate IV or equivalent qualification for Cook.)

The successful candidates will be offered:

Competitive salary with yearly reviews. Salary will start from $75,000 per year plus superannuation and higher depending on experience.

If this sounds like the career move for you, then please apply online.

Only short-listed candidates will be contacted.