Your daily duties: 

• Assisting Head Chef in planning and reviewing menu
• Determine serving size and use of different ingredients in accordance with budget and ingredient availability
• Stock control
• Enforce the compliance with food safety handling policies and procedures, including food storage and personal hygiene procedures
• Participate and direct kitchen staffs in the preparation of ingredient, sauces and cooking stocks
• Cook and prepare speciality Chinese dishes as per customer orders and special dietary requests
• Check the dishes prepared to monitor serving portions and consistency of the food quality before serving
• Supervise and provide training to kitchen staff by demonstrating cook techniques and food preparation processes to them

To be considered for the role you must have 

• at least relevant AQF Certificate III qualification or equivalent; or 3 years of experience in preparing and cooking traditional Chinese cuisine; 
• Strong knowledge of traditional and original wok Flavors and techniques; 
• Ability to work as a part of a team environment; 
• Ability to work flexible hours; 
• Excellent communication skills; 
• The ability to maintain high and consistent food standards at all times.
• Experience in Traditional Chinese cuisine