The Cook is responsible for preparing and presenting high-quality meals in accordance with menu standards, 

food safety requirements, and operational procedures. This role supports kitchen efficiency, consistency, and 

customer satisfaction.

• Examine ingredients to ensure qualify 

• Prepare and cook menu items according to recipes and presentation 

standards including 

• Seasoning during cooking, garnishing and adding gravies and sources 

• Preparing food to meet special dietary requirements

• Assist with menu preparation and daily food production

• Ensure food is prepared and served in a timely manner

• Monitor portion control and minimise food wastage

• Maintain cleanliness and organisation of kitchen and equipment

• Follow all food safety and hygiene standards including storage of food in 

temperature controlled locations

• Ensure temperature checks of ovens and grills are completed throughout the 

day

• Receive, check, and store deliveries correctly

• Monitor stock levels and assist with ordering

• Work collaboratively with front-of-house staff to ensure efficient service

• Assisting with the training of staff

• Assist with opening and closing kitchen procedures

• Comply with workplace health and safety requirements