COOK (351411)

The best Indian restaurant in Sydney. With over 15yrs experience in hosting functions, catering, weddings, or corporate events, PULAO HOUSE brings you a wealth of experience coupled with friendly and professional service. This excellent opportunity will be offered on a Permanent Full-Time basis at 38 hours a week

Report To:

Director/ Owner

NATASHA  

Location:

8/108 Wigram Street Harris Park

Parramatta, NSW

2150

Salary:

Duties and Responsibilities:

• Excellent knowledge of food hygiene procedures and Excellent communication and organisation skills
• Prepare a range of high-quality meals for our customers
• Help design new menu items
• Help estimate stock requirements
• Streamline processes between our wait staff and kitchen staff
• Clean food preparation areas and maintain hygiene standards
• Set up staff workstations with the necessary ingredients and cooking equipment
• Prepare cooking ingredients (measure ingredients, chop and peel vegetables and cut meat)
• Prepare food using our approved recipes
• Maintain customer expectations and accommodate guests with allergies
• Monitor ingredient quality for freshness
• Monitor stock levels and place orders
• Liaise with front-of-house staff to ensure they serve hot food
• Operate kitchen appliances and cooking apparatus
• Portion and present food according to our expectations.
• Supervise kitchen hands.

Relevant Qualification Required:

-At least Certificate IV in commercial cookery or relevant qualification related to COMMERCIAL COOKERY

Skills Required:

· Team management skills

. Excellent communication skills

· Ability to work in a fast-paced environment

· Strong time management skills

· Proficiency in all aspects of food safety

· Positive communication skills, energy and attitude

· Team management skills

. Excellent communication skills

· Ability to work in a fast-paced environment

· Strong time management skills

· Proficiency in all aspects of food safety

· Positive communication skills, energy and attitude