We pride ourselves on using fresh, high-quality ingredients and providing an exceptional dining experience to our guests. Hudson George is a contemporary eatery set in Sydney’s leafy Hills District that brings a rich Hamptons style together with a familiar classic décor. The clean lines, accents of greenery and a light-filled alfresco area offer an intimate setting for breakfast, lunch and dinner.

When the occasion arises, experience wholesome Mediterranean-inspired lunches and dinners together with a carefully selected collection of wine, beer and cider.

We strive to build an atmosphere that welcomes customers in with the warmth of coming home.

In this role, you will be responsible for preparing and cooking a variety of dishes,with a focus on Mediterranean cuisine including traditional and specialty dishes.

Main Duties & Responsibilities

• Prepare and cook a wide range of menu items with consistency and attention to detail
• Season and garnish dishes, and prepare gravies and sauces
• Cook meals according to individual dietary requirements
• Estimate weekly food requirements and implement cost-saving measures
• Decorate and present food platters and dishes using herbs, sauces, and garnishes
• Maintain consistent food quality and cooking standards
• Ensure all dishes meet quality, taste, and presentation standards before service
• Prepare ingredients by washing, chopping, slicing, and marinating.
• Minimise food waste and contribute to cost-control efforts
• Set up workstations with all necessary ingredients and cooking equipment
• Operate safely and efficiently kitchen equipment including ovens, grills, fryers, and stovetops
• Understand correct storage temperatures of kitchen, freezers, fridges and cool room to store raw, cooked, and long-life food items, including gravies and sauces
• Maintain proper food temperatures during storage and cooking
• Assist with regular stock rotation and monitor expiry dates to minimise waste
• Assist with menu planning and changes if required
• Train and mentor junior kitchen staff and new team members, as needed or based on operational requirements
• Adhere to strict hygiene and safety protocols, including proper allergen handling and delivering food from the kitchen to customers.

Key Skills

• Strong communication and teamwork skills
• Detail-oriented with a focus on quality and presentation
• Commitment to maintaining a clean, hygienic, and safe work environment
• Positive, enthusiastic attitude with a willingness to learn and mentor others
• Ability to work independently or collaboratively to meet deadlines

Qualifications & Experience

• Certificate III in Commercial Cookery (with at least two years of on-the-job training) or Certificate IV in Commercial Cookery; OR At least three years of full-time, relevant experience in lieu of formal qualifications
• Minimum of one year of full-time experience in a similar role is required

Remuneration

The successful applicant will receive an annual salary of $77, 500, plus superannuation.

Mandatory Application Information

In your cover letter or email, please include:

• Educational background (Australian or overseas)
• Work experience summary
• Residency status (Australian Citizen, Permanent Resident, or Temporary Resident or offshore applicant)
• English language test results (IELTS/PTE) if you are a temporary resident or applying from overseas

Employment Conditions

Employment conditions will be in accordance with the National Employment Standards and other relevant instruments under Fair Work Australia.

Note: Australian citizens and permanent residents are preferred. However, temporary residents who meet the eligibility criteria are also encouraged to apply.