Cook - Edgar’s Inn

About Us
Edgar’s Inn is a local favourite, bringing four unique venues together under one roof. From the refined dining of The Inn upstairs to the hearty, relaxed vibes of Edgar’s Pub downstairs, we’re all about quality food, good times, and genuine hospitality.

We’re looking for a Cook to join our growing team. Depending on your skills and style, the role could be in The Inn restaurant or Edgar’s Pub kitchen. We’ll find the right fit for you.

Who We’re Looking For

At least 12 months’ experience in a professional kitchen

A relevant cookery or kitchen management qualification

Confident cooking skills with pride in plating and presentation

Clean, organised, and able to work at pace under pressure

Positive energy and a calm, team-first attitude

Passion for either elevated, ingredient-driven dining or hearty pub classics

What We Offer

Competitive pay, based on experience

Flexible roster: 4 or 5 day weeks

Genuine work/life balance

Free parking

Staff meals and venue discounts

Supportive, tight-knit and down-to-earth team culture

Career progression opportunities across our venues

Bonus Points If You Have

Experience cooking with fire or wood ovens

Great presentation and communication skills

Strong teamwork and reliability

A genuine passion for food

Why Join Us?

This is a chance to level up your kitchen career in a team that values quality, balance, and good people. Whether you’re chasing growth in a refined restaurant or love the energy of a busy pub kitchen, you’ll find your place here.

Apply now - we’d love to hear why you’re the right fit.