Cook

No.19 Cafe 

Our Client No.19 Cafe in Ascot Vale is currently seeking a reliable and experienced Cook to join their team. The ideal candidate will be responsible for preparing and cooking a range of dishes, ensuring high standards of food quality and hygiene, and working efficiently in a fast-paced kitchen environment.

Benefits

• Competitive salary of $77000 per annum and 12% superannuation 
• Opportunities for growth and development
• Friendly and supportive work environment
• Join a vibrant workplace where your skills and contributions are valued and appreciated.

Task & responsibilities

Prepare, season, cook, and present meals and dishes according to the menu.

Monitor food preparation methods and presentation to ensure quality standards.

Manage kitchen operations, including food hygiene and safety practices.

Collaborate with kitchen staff to ensure timely and consistent service

Ensure the cleanliness and maintenance of the kitchen and food preparation areas.

Order food supplies and maintain stock control and inventory.

Minimize food wastage by effective portioning and storage.

Cook for special dietary requirements (e.g., vegetarian, gluten-free, allergies).

Adhere to occupational health and safety standards and local food safety laws.

Collaborate with other staff to prepare menus.

Prepare ingredients by chopping, slicing, dicing, marinating, and thawing.

Qualification & experience

Certificate III in Commercial Cookery.

1-2 Years of relevant experience in the industry.