Cook

We have a great opportunity for a motivated Cook to join our team.

Benefits

Task & responsibilities

This position has following responsibilities and job duties:

• Preparing and cooking a variety of food items across different service periods
• Performing different cooking methods
• Organise required food supplies
• Safe use of all kitchen equipment
• Stock rotation(FIFO) skills 
• Works to minimize any food wastage
• Provides leadership and guidance to other kitchen staff

Qualification & experience

To be eligible for this position, ideally you have the following: 

• Trade Qualifications in Commercial cooking field 
• A minimum of two years’ of commercial work experience
• Adequate knowledge of all culinary dishes 
• Good communication skills & able to work well with others