Upavihar Australia Pty Ltd
Chef X 2
Upavihar Australia Pty Ltd
Chef X 2
Hospitality & Tourism / Chefs/Cooks
Posted 16/03/2026
Closes 15/04/2026
Parramatta, 2150, Sydney, New South Wales
Full time
$78,000 - $85,000 Annual
Key Responsibilities
- Prepare and cook a wide variety of traditional Indian dishes, including a strong focus on Udupi cuisine.
- Ensure the highest standards of food quality, presentation, and consistency are maintained at all times.
- Work collaboratively with the kitchen team to optimise workflow and improve overall efficiency.
- Maintain a clean, organised, and hygienic kitchen environment in accordance with food safety standards.
- Ensure compliance with all food safety, hygiene, and health regulations.
- Provide excellent customer service and accommodate special dietary requirements when necessary.
- Assist in the development and implementation of menu items.
- Supervise, support, and motivate kitchen staff to maintain a productive work environment.
- Contribute to cost control by implementing effective practices and monitoring financial budgets, including food costs, wages, and other operational expenses.
Skills and Experience
- Minimum Certificate IV in Cookery or an equivalent overseas qualification, along with at least three years of relevant work experience.
- Strong knowledge of Udupi cooking techniques, traditional ingredients, and kitchen operations.
- Ability to work effectively in a fast-paced environment while maintaining high attention to detail.
- Thorough understanding of kitchen operations and food safety standards.
Applications open to:
About Company
The Royal Udupi is a brand-new South Indian restaurant opening in Parramatta, dedicated to bringing the authentic flavours of Udupi cuisine to Sydney's vibrant west. Rooted in the centuries-old culinary traditions of the Udupi region of coastal Karnataka, our kitchen celebrates the art of pure, flavourful cooking, where fresh ingredients, aromatic spices, and time-honoured recipes come together to create something truly special.
Our menu is centred on the beloved classics of Udupi cuisine — crispy dosas, soft idlis, fragrant sambar, and traditional thalis, alongside a wider selection of South Indian favourites. Every dish is prepared with care and authenticity, staying true to the techniques and flavour profiles that have made Udupi food cherished across the world.
As a brand-new venture, The Royal Udupi is an exciting opportunity to be part of something from the very beginning. We are building a passionate team that shares our love for South Indian food and hospitality, and takes pride in delivering a warm, welcoming dining experience to every guest.