As aChef, you'll work closely with our Head Chef and owners to craft and execute a menu rooted in regional Victorian produce. This is a hands-on role ideal for a chef who loves the rhythm of a small, professional kitchen and thrives on delivering high-quality, seasonal dishes with consistency and creativity.

Step into a unique culinary role in the heart of regional Victoria at Tuki Retreat, where paddock-to-plate meets elevated country hospitality. 

Benefits

• A full-time position in a beautiful countryside location
• Competitive Salary within a range of AU$70,000 – AU$90,000
• A chance to work with fresh, local produce and help shape a seasonal, regional menu
• Supportive team environment with a focus on work-life balance
• Staff meals and on-site perks

Task & responsibilities

• Assist in day-to-day kitchen operations and service delivery
• Take the lead in the Head Chef’s absence
• Contribute to seasonal menu planning and farm-to-table innovation
• Ensure kitchen hygiene and food safety standards are met (HACCP knowledge required)
• Mentor and support junior kitchen staff
• Help manage stock, ordering, and cost control
• Collaborate with front-of-house and owners to deliver a memorable guest experience

Qualification & experience

• Minimum 2 years of experience in a commercial kitchen, ideally as a Chef
• Passionate about local, sustainable food and regional hospitality
• Confident working in a fast-paced yet quality-driven environment
• Strong communication, time management, and leadership skills
• Reliable, adaptable, and eager to be part of a close-knit team
• Formal culinary qualifications preferred