Sammy’s on the Marina is renowned for its breathtaking views, impeccable selection of seafood, and outstanding customer service. We take great pride in sourcing our seafood locally, ensuring unbeatable quality. In addition, our carefully curated wine list features a variety of options from the renowned wine regions of South Australia and even overseas, perfectly complementing our delectable seafood offerings. 

Benefits

Career-focused benefits of joining SAMMY'S ON THE MARINA

• Valuable hospitality experience – Build strong skills in customer service, food and beverage, and fast-paced service that employers value everywhere.
• Supportive team culture – Work alongside a friendly, energetic team that encourages collaboration, learning, and confidence on the job.
• Skill growth and versatility – Develop communication, multitasking, and problem-solving skills that transfer easily across hospitality and beyond.
• Dynamic work environment – Enjoy a lively workplace where no two shifts are the same, keeping work engaging and motivating.
• Career progression opportunities – Gain hands-on experience that can open doors to senior roles or future opportunities within the hospitality industry.
• Salary $ 77,000 - $100,000/Annum 

It’s a solid role for anyone looking to grow professionally while working in a vibrant, people-focused environment. 

Task & responsibilities

• Designing menus, calculating food and staffing expenses, and managing the procurement of ingredients and kitchen supplies
• Supervising the quality and consistency of dishes throughout preparation, cooking, and presentation
• Coordinating with Managers, Dieticians, and front- and back-of-house staff regarding food preparation and kitchen operations
• Showcasing culinary methods and providing guidance on cooking techniques and procedures
• Preparing, cooking, and presenting a range of food items to required standards
• Ensuring compliance with food safety and hygiene standards within the kitchen environment
• Assisting with the recruitment, supervision, and training of kitchen staff where required
• Overseeing the storage, freezing, and preservation of food products to maintain freshness and quality

This is a Full time Permanent role with at least 38hours a week job.

Qualification & experience

• Min Certificate IV Commercial Cookery qualification or equivalent industry experience
• Diploma in Hospitality Management
• Solid knife skills, knowledge of cooking principles and techniques
• Passion & drive to deliver high quality consistent food to our customers.
• Ability to work a 7-day rotating roster.
• Good written & verbal communication skills.
• Strong attention to detail.
• Good organizational & time management skills.
• Must be motivated, hardworking & have a good attitude.
• Ability to work under pressure in a busy kitchen, to meet deadlines.
• Previous experience in a commercial kitchen environment preferred but not essential.
• At least 3 years of relevant experience.
• Australian Work Rights Required.