Working as Chef | Junipers On The Marina, means being part of a team that brings delicious dishes and warm hospitality to life — from helping guests enjoy aromatic meals to creating a welcoming atmosphere in the café on the Ocean Side.  You’ll gain real, hands-on experience in customer service, food and beverage service, and teamwork, which are skills that serve you well across the hospitality world. The café’s laid-back yet vibrant late-night energy also gives you a chance to meet interesting people and keep every shift fresh.

Benefits

Career-focused benefits of joining Junipers On The Marina:

• Valuable hospitality experience – Build strong skills in customer service, food and beverage, and fast-paced service that employers value everywhere.
• Supportive team culture – Work alongside a friendly, energetic team that encourages collaboration, learning, and confidence on the job.
• Skill growth and versatility – Develop communication, multitasking, and problem-solving skills that transfer easily across hospitality and beyond.
• Dynamic work environment – Enjoy a lively workplace where no two shifts are the same, keeping work engaging and motivating.
• Career progression opportunities – Gain hands-on experience that can open doors to senior roles or future opportunities within the hospitality industry.
• Salary $ 77000 - $90,000/Annum 

It’s a solid role for anyone looking to grow professionally while working in a vibrant, people-focused environment.

Task & responsibilities

• Designing menus, calculating food and staffing expenses, and managing the procurement of ingredients and kitchen supplies
• Supervising the quality and consistency of dishes throughout preparation, cooking, and presentation
• Coordinating with Managers, Dieticians, and front- and back-of-house staff regarding food preparation and kitchen operations
• Showcasing culinary methods and providing guidance on cooking techniques and procedures
• Preparing, cooking, and presenting a range of food items to required standards
• Ensuring compliance with food safety and hygiene standards within the kitchen environment
• Assisting with the recruitment, supervision, and training of kitchen staff where required
• Overseeing the storage, freezing, and preservation of food products to maintain freshness and quality

Qualification & experience

• Min Certificate IV Commercial Cookery qualification or equivalent industry experience
• Diploma in Hospitality Management
• Solid knife skills, knowledge of cooking principles and techniques
• Passion & drive to deliver high quality consistent food to our customers.
• Ability to work a 7-day rotating roster.
• Good written & verbal communication skills.
• Strong attention to detail.
• Good organizational & time management skills.
• Must be motivated, hardworking & have a good attitude.
• Ability to work under pressure in a busy kitchen, to meet deadlines.
• Previous experience in a commercial kitchen environment preferred but not essential.
• At least 3 years of relevant experience.
• Australian Work Rights Required. 

Availability to work at least  38 hours/week, as this role is a full-time permanent position. Work in person.